{"id":604915,"date":"2025-08-26T18:14:56","date_gmt":"2025-08-27T00:14:56","guid":{"rendered":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/?p=604915"},"modified":"2025-08-26T18:14:58","modified_gmt":"2025-08-27T00:14:58","slug":"bocoles-exquisita-gastronomia-tipica-de-la-huasteca","status":"publish","type":"post","link":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/2025\/08\/26\/bocoles-exquisita-gastronomia-tipica-de-la-huasteca\/","title":{"rendered":"Bocoles: exquisita gastronom\u00eda t\u00edpica de la huasteca"},"content":{"rendered":"<aside class=\"mashsb-container mashsb-main mashsb-stretched\"><div class=\"mashsb-box\"><div class=\"mashsb-count mash-large\" style=\"float:left\"><div class=\"counts mashsbcount\">0<\/div><span class=\"mashsb-sharetext\">SHARES<\/span><\/div><div class=\"mashsb-buttons\"><a class=\"mashicon-facebook mash-large mash-center mashsb-noshadow\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.zunoticia.com%2Fnoticias-de-hidalgo%2F2025%2F08%2F26%2Fbocoles-exquisita-gastronomia-tipica-de-la-huasteca%2F\" target=\"_top\" rel=\"nofollow\"><span class=\"icon\"><\/span><span class=\"text\">Share<\/span><\/a><a class=\"mashicon-twitter mash-large mash-center mashsb-noshadow\" href=\"https:\/\/twitter.com\/intent\/tweet?text=&amp;url=https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/2025\/08\/26\/bocoles-exquisita-gastronomia-tipica-de-la-huasteca\/\" target=\"_top\" rel=\"nofollow\"><span class=\"icon\"><\/span><span class=\"text\">Tweet<\/span><\/a><div class=\"onoffswitch2 mash-large mashsb-noshadow\" style=\"display:none\"><\/div><\/div>\n            <\/div>\n                <div style=\"clear:both\"><\/div><div class=\"mashsb-toggle-container\"><\/div><\/aside>\n            <!-- Share buttons by mashshare.net - Version: 4.0.47-->\n<p><em>Por Salvador Altamirano\/Zunoticia<\/em><\/p>\n\n\n\n<p><strong>Huejutla, Hgo.-<\/strong> Personas, quienes se dedican a preparar para su venta diaria gastronom\u00eda t\u00edpica de la regi\u00f3n huasteca, a pregunta formulada explicaron que la palabra &#8220;bocol&#8221; proviene de la lengua n\u00e1huatl&nbsp; &#8220;vocalli&#8221;, que en espa\u00f1ol se traduce a &#8220;gordo o bulto&#8221;, describiendo as\u00ed la forma caracter\u00edstica de este tradicional antojito regional.<\/p>\n\n\n\n<p>Detallaron que, los bocoles son peque\u00f1as tortillas de 5 o 10 cent\u00edmetros de di\u00e1metro, redondas y gorditas, hechas de masa de ma\u00edz nixtamalizado mezclada con manteca de cerdo, cocidas en comal de barro, que luego son rellenadas con diversos guisados.<\/p>\n\n\n\n<p>Do\u00f1a Domitila Hern\u00e1ndez, quien desde hace 25 a\u00f1os se dedica a la venta de gastronom\u00eda t\u00edpica, refiri\u00f3 que, los bocoles tradicionales es el pinto, o sea masa mezclada con frijol cashtil\u00e1n entero; de queso con chile, una mezcla com\u00fan que le da color y sabor al relleno y frijol molido, pero de un tiempo para ac\u00e1 se rellenan con diversos guisados, siendo uno de mayor demanda el de papa con chorizo.<\/p>\n\n\n\n<p>Para finalizar, enfatiz\u00f3 que para realzar el sabor se acompa\u00f1an con salsas verde o roja bien picosas, y de bebida podr\u00eda ser en la ma\u00f1ana o noche, una taza de caf\u00e9 negro, agua de jamaica y jobo a medio d\u00eda o tarde.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"933\" height=\"524\" src=\"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2025\/08\/Zunoticia-Huejutla-1-276.png\" alt=\"\" class=\"wp-image-604917\" srcset=\"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2025\/08\/Zunoticia-Huejutla-1-276.png 933w, https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2025\/08\/Zunoticia-Huejutla-1-276-300x168.png 300w, https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2025\/08\/Zunoticia-Huejutla-1-276-768x431.png 768w\" sizes=\"(max-width: 933px) 100vw, 933px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Por Salvador Altamirano\/Zunoticia Huejutla, Hgo.- Personas, quienes se dedican a preparar para su venta diaria gastronom\u00eda t\u00edpica de la regi\u00f3n huasteca, a pregunta formulada explicaron que la palabra &#8220;bocol&#8221; proviene de la lengua n\u00e1huatl&nbsp; &#8220;vocalli&#8221;, que en espa\u00f1ol se traduce a &#8220;gordo o bulto&#8221;, describiendo as\u00ed la forma caracter\u00edstica de este tradicional antojito regional. Detallaron&hellip; <a class=\"more-link\" href=\"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/2025\/08\/26\/bocoles-exquisita-gastronomia-tipica-de-la-huasteca\/\">Seguir leyendo <span class=\"screen-reader-text\">Bocoles: exquisita gastronom\u00eda t\u00edpica de la huasteca<\/span><\/a><\/p>\n","protected":false},"author":20,"featured_media":604916,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10159540855086992_322828327761733":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[181],"tags":[121],"class_list":["post-604915","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huejutla","tag-huejutla","entry"],"_links":{"self":[{"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/posts\/604915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/comments?post=604915"}],"version-history":[{"count":1,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/posts\/604915\/revisions"}],"predecessor-version":[{"id":604918,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/posts\/604915\/revisions\/604918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/media\/604916"}],"wp:attachment":[{"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/media?parent=604915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/categories?post=604915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/tags?post=604915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}