{"id":624500,"date":"2026-02-01T17:54:26","date_gmt":"2026-02-01T23:54:26","guid":{"rendered":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/?p=624500"},"modified":"2026-02-01T17:54:28","modified_gmt":"2026-02-01T23:54:28","slug":"el-curado-de-aguardiente-de-mas-consumo-es-el-de-jobo-antonio-rendon","status":"publish","type":"post","link":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/2026\/02\/01\/el-curado-de-aguardiente-de-mas-consumo-es-el-de-jobo-antonio-rendon\/","title":{"rendered":"El curado de aguardiente de m\u00e1s consumo es el de jobo: Antonio Rend\u00f3n"},"content":{"rendered":"<aside class=\"mashsb-container mashsb-main mashsb-stretched\"><div class=\"mashsb-box\"><div class=\"mashsb-count mash-large\" style=\"float:left\"><div class=\"counts mashsbcount\">0<\/div><span class=\"mashsb-sharetext\">SHARES<\/span><\/div><div class=\"mashsb-buttons\"><a class=\"mashicon-facebook mash-large mash-center mashsb-noshadow\" href=\"https:\/\/www.facebook.com\/sharer.php?u=https%3A%2F%2Fwww.zunoticia.com%2Fnoticias-de-hidalgo%2F2026%2F02%2F01%2Fel-curado-de-aguardiente-de-mas-consumo-es-el-de-jobo-antonio-rendon%2F\" target=\"_top\" rel=\"nofollow\"><span class=\"icon\"><\/span><span class=\"text\">Share<\/span><\/a><a class=\"mashicon-twitter mash-large mash-center mashsb-noshadow\" href=\"https:\/\/twitter.com\/intent\/tweet?text=&amp;url=https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/2026\/02\/01\/el-curado-de-aguardiente-de-mas-consumo-es-el-de-jobo-antonio-rendon\/\" target=\"_top\" rel=\"nofollow\"><span class=\"icon\"><\/span><span class=\"text\">Tweet<\/span><\/a><div class=\"onoffswitch2 mash-large mashsb-noshadow\" style=\"display:none\"><\/div><\/div>\n            <\/div>\n                <div style=\"clear:both\"><\/div><div class=\"mashsb-toggle-container\"><\/div><\/aside>\n            <!-- Share buttons by mashshare.net - Version: 4.0.47-->\n<p><em>Por Salvador Altamirano\/Zunoticia<\/em><\/p>\n\n\n\n<p><strong>Huejutla, Hgo.-<\/strong> Entrevistado en torno a la producci\u00f3n de curados de aguardiente, Jorge Antonio Rend\u00f3n Arvizu, elaborador de estos, refiri\u00f3 que, todav\u00eda trabaja con refino, que es la materia prima original.<\/p>\n\n\n\n<p>Agreg\u00f3 que, tiene muchos a\u00f1os en el negocio, dijo, \u201csoy la segunda generaci\u00f3n, la primera fue mi pap\u00e1, el se\u00f1or Felipe Rend\u00f3n Mercado, quien, con la venta de aguardiente, de los curados y el refino, nos dio carrera a todos sus hijos\u201d.<\/p>\n\n\n\n<p>Explic\u00f3 que, los curados de aguardiente son una bebida artesanal, no se prepara de manera repetida, no tiene productividad, se elabora con manos obreras, de gente humilde, sencilla, no calificada, o sea, que no han estudiado para ello.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2026\/02\/eZy-Watermark_01-02-2026_02-48-34-7060p.m-1024x576.jpg\" alt=\"\" class=\"wp-image-624501\" srcset=\"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2026\/02\/eZy-Watermark_01-02-2026_02-48-34-7060p.m-1024x576.jpg 1024w, https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2026\/02\/eZy-Watermark_01-02-2026_02-48-34-7060p.m-300x169.jpg 300w, https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2026\/02\/eZy-Watermark_01-02-2026_02-48-34-7060p.m-768x432.jpg 768w, https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2026\/02\/eZy-Watermark_01-02-2026_02-48-34-7060p.m-1536x864.jpg 1536w, https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2026\/02\/eZy-Watermark_01-02-2026_02-48-34-7060p.m-1568x882.jpg 1568w, https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-content\/uploads\/2026\/02\/eZy-Watermark_01-02-2026_02-48-34-7060p.m.jpg 1600w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>Subray\u00f3 que, los curados son preparados con fruta de temporada, entre ellas de jobo, maracuy\u00e1, coco, ar\u00e1ndano, pi\u00f1a, durazno, tamarindo, guayaba y mora, que le traen de la Sierra.<\/p>\n\n\n\n<p>Para finalizar, Rend\u00f3n Arvizu enfatiz\u00f3 que, el curado de m\u00e1s demanda, el que m\u00e1s le agrada a la gente, residente y visitante, es el de jobo, \u201cpor lo que la consideramos la fruta del negocio y es tradicional de la Huasteca\u201d.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por Salvador Altamirano\/Zunoticia Huejutla, Hgo.- Entrevistado en torno a la producci\u00f3n de curados de aguardiente, Jorge Antonio Rend\u00f3n Arvizu, elaborador de estos, refiri\u00f3 que, todav\u00eda trabaja con refino, que es la materia prima original. Agreg\u00f3 que, tiene muchos a\u00f1os en el negocio, dijo, \u201csoy la segunda generaci\u00f3n, la primera fue mi pap\u00e1, el se\u00f1or Felipe&hellip; <a class=\"more-link\" href=\"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/2026\/02\/01\/el-curado-de-aguardiente-de-mas-consumo-es-el-de-jobo-antonio-rendon\/\">Seguir leyendo <span class=\"screen-reader-text\">El curado de aguardiente de m\u00e1s consumo es el de jobo: Antonio Rend\u00f3n<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":624502,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"rop_custom_images_group":[],"rop_custom_messages_group":[],"rop_publish_now":"initial","rop_publish_now_accounts":{"facebook_10159540855086992_322828327761733":""},"rop_publish_now_history":[],"rop_publish_now_status":"pending","footnotes":""},"categories":[181],"tags":[121],"class_list":["post-624500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-huejutla","tag-huejutla","entry"],"_links":{"self":[{"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/posts\/624500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/comments?post=624500"}],"version-history":[{"count":1,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/posts\/624500\/revisions"}],"predecessor-version":[{"id":624521,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/posts\/624500\/revisions\/624521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/media\/624502"}],"wp:attachment":[{"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/media?parent=624500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/categories?post=624500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.zunoticia.com\/noticias-de-hidalgo\/wp-json\/wp\/v2\/tags?post=624500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}